Elaine’s Fruit Cake
1 tin (375g) Sliced Mango
500 g Dried Mixed Fruit
¼ Cup Water
1 ½ tsp Baking Soda
Put Fruit, Mango, water and Baking Soda into a
Saucepan and bring to the boil. Leave overnight
Next day add:
2 beaten eggs
1 ½ cups SR Flour
Put in well-greased, lined round tin and bake 180 0C 1 – 1 ½ Hours
(Usually ready in 1 hour)
